My Take On Easy “Peasie” Chicken Pillows
You Will Need – this makes 4 large chicken pillows
1 Can (2.5oz) Diced Cooked Chicken – drained
2 Cans (8oz) Pillsbury Crescent Rolls
1 Package Frozen Peas – if your amazing feel free to use fresh peas, or cooked frozen for about 4 min
1 Package (8oz) Cream Cheese – softened
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper – I prefer restaurant style course ground pepper
1 tsp Chives
For Sauce –
1 Can (10.5oz) Campbell’s Cream Of Mushroom Soup
1/2 cup Real Mayonnaise (weird I know but makes a super yum sauce)
To Prepare –
Mix softened cream cheese with drained canned chicken, peas, garlic powder, salt, pepper and chives.
On a baking sheet, I am a huge, big, fat fan of Pampered Chef Stones… place crescents, pinching two seams at a time together to form a rectangle. Like back in kindergarten, two triangles make a rectangle. Scoop mixture into the middle of the crescent rectangles. Pinch remaining crescents into the same shape and place them over the top. Don’t make this difficult, just look at the photo. If you still don’t get it send me a message and we can talk.
Cook according to crescent roll directions.
Sauce – add soup and mayonnaise to a small sauce pan, heat over low just until it starts to bubble. Serve over chicken pillows.
Tips For Reality In The Kitchen –
Use brand names for those I have listed otherwise, generic is great.
You can soften cream cheese if you forget to remove it from the refrigerator prior by working it in your hands to warm and soften, I highly suggest you do this with the wrapper still on. You can also place it in the microwave for a few seconds but be careful its easy to scorch.
Make sure to DRAIN your chicken and peas before adding to the cream cheese.
*Disclaimer: I am highly educated and a seasoned adult in life trials, however I can not spell. This will not affect your recipe.